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Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 447 kcal | 21% |
| Fat | 17.7 g | 25% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 59.2 g | 19% |
| of which sugars | 20.3 g | 23% |
| Fibre | 6.4 g | 21% |
| Protein | 19.8 g | 40% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 24 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rice crisps (17%) (rice flour, rice bran), sweet rice flakes (16%) [rice flour, fructose syrup (from maize), iodised salt], sunflower seeds (13%), dates (dates, rice flour), honey (9%), wholegrain buckwheat (6%), sultanas (sultanas, vegetable oil), pepitas (5%), raisins (raisins, vegetable oil), vegetable oil, rice bran shred (3,2%) (contains rice bran), almonds (2,5%), psyllium husks (1,3%), cassia, hazelnuts (0,5%), natural flavour, antioxidant (307b), contains 43% cereals, 9,7% dates, 5,7% sultanas and 4,5% raisins, contains almonds and hazelnuts, may contain milk, soy, sesame seeds, peanuts
- E307bconcentrated tocopherolAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mueslis with fruits”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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