Rolled Oats
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 10.4 g | 15% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 58.8 g | 19% |
| of which sugars | 1.1 g | 1% |
| Fibre | 13.0 g | 43% |
| Protein | 10.9 g | 22% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 19 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
100% Wholegrain Oats
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rolled oats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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