Kornig 14 Seeds & Grains
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 256 kcal | 12% |
| Fat | 7.7 g | 11% |
| of which saturates | 0.77 g | 3% |
| Carbohydrate | 30.8 g | 10% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.0 g | 17% |
| Protein | 12.9 g | 26% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Contains Vitamins (Thiamin, Folic Acid), Water, Seeds (7%) (Linseed, Canola Seed, Poppy Seeds, Sunflower Seeds, Pumpkin Seeds), Wheat Gluten, Grains (6%) (Kibbled Wheat, Kibbled Rye, Buckwheat, Kibbled Corn, Kibbled Triticale, Rolled Oats, Kibbled Barley, Millet, Kibbled Purple Wheat), Yeast, Vegetable Oil, Kibbled Soy, White Vinegar, iodised Salt, Cultured Whey (From Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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