Special Flakes
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 78.6 g | 25% |
| of which sugars | 9.2 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 March 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cereals (rice, wholegrain wheat, wholegrain barley), sugar, minerals (calcium, iron), barley malt flour, barley malt extract, salt, vitamins (niacin, vitamin e, thiamin, riboflavin, vitamin b6, folate), contains 46% rice, 41% wholegrain cereals [wholegrain wheat (33%), wholegrain barley (8%)], contains wheat and barley, may contain milk, peanuts, tree nuts, sesame seeds, other gluten cereals and soy. suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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