Australia
Data
White high fibre bread, Bakers life
i Photo: Open Food Facts contributors · CC BY-SA

White high fibre bread

by Bakers life
Australia
NOVA4
238 kcalper 100 g · 11% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)26104041
GS1 prefix261
Additives2: E472e, E481
AllergensGluten, Sesame seeds, SoybeansMay contain: Sesame seeds
LabelsNo preservatives

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy238 kcal11%
Fat3.1 g4%
of which saturates0.41 g2%
Carbohydrate46.8 g15%
of which sugars2.8 g3%
Fibre7.6 g25%
Protein9.7 g19%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated 30 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

wheat flour [contains vitamins (thiamin, folic acid)] water, wheat fibre (5%), yeast, wheat gluten, vinegar, lodised salt vegetable oil, soy flour, vitamins (vitamin e, niacin, vitamin b,), emulsifiers (481, 472e), minerals (iron, zinc), contains wheat and soy, may be present: other gluten cereals and sesame seeds, **increased fibre, based on nuttab 2010 (bread from white flour),

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: Sesame seedsNo preservatives
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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