Australia
Data
Saumon Atlantique fumé, La table d'Adrien Delbos
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons from farming · Australia

Saumon Atlantique fumé

by La table d'Adrien Delbos · 80 g
AustraliaFrance
NUTRI-SCOREABCEDNOVA3
196 kcalper 100 g · 9% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-8)26078007
GS1 prefix260
AdditivesNone found in the ingredients
AllergensFish
LabelsHealth Star Rating, Certified by Certipaq, Health Star Rating 4.5

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy196 kcal9%
Fat10.8 g15%
of which saturates2.5 g10%
Carbohydrate0.90 g0%
of which sugars0.30 g0%
Fibre0.13 g0%
Protein23.7 g47%
Sodium0.90 g39%

Open Food Facts, ODbL, record updated 23 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Saumon Atlantique (Salmo Salar) (poisson) élevé en Ecosse (Royaume-Uni) 97,5%, sel 2,5%

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: FishHealth Star RatingCertified by CertipaqHealth Star Rating 4.5raised in Scotland

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.