Caesar salad
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 520 kcal | 25% |
| Fat | 28.3 g | 40% |
| of which saturates | 19.6 g | 82% |
| Carbohydrate | 59.0 g | 19% |
| of which sugars | 44.1 g | 49% |
| Fibre | 4.9 g | 16% |
| Protein | 4.9 g | 10% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 10 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sucre, farine de blé, graisses végétales (coco, palme), pâte de cacao, cacao maigre en poudre, beurre de cacao, 3% noisettes, beurre concentré (lait), poudre de lactosérum (lait), émulsifiant : lécithines (soja) ; sel, poudre à lever : carbonates de sodium ; arôme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.