whey
Prefix 093 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 3.7 g | 4% |
| Protein | 83.3 g | 167% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 11 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
instantised whey protein concentrate, 100% instantised hydrolysed whey protein isolate, soy lecithin, digestive enzymes, ashwagandha, chromium, vit a, vitb1, vit b6, vit b12, vit c, vit d, vit e, folate, niacin, selenium, zinc, sodium, potassium, calcium, magnesium, iron, manganese, copper, stevia, flavour (mint chocolate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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