Bread flours · Australia
Gluten Free Easy Bakers
by Laucke
Australia
253 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0871893000923
GS1 prefix087 · GS1 US
Additives6: E220, E412, E415…
AllergensSoybeans
LabelsNo gluten, Australian made
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 48.1 g | 16% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.5 g | 8% |
| Protein | 3.2 g | 6% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 14 December 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
potato flour (potato, E220), tapioca flour (tapioca, E220), rice flour, grains 9% (linseed, sunflower seed, soya grits), soya flour, maize polenta, raising agent (E575, E500), canola oil, sugar, vegetable gum (E464, E412, E415), non iodised salt
- E220Sulphur dioxideAntioxidant · Preservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.