Cauliflower Puffs
by Temole · 56
Australia
457 kcalper 100 g · 22% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0854116007572
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
Allergens flagged in the ingredients: almond, Cashew, PistachioMay contain: Nuts
LabelsNo gluten
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 457 kcal | 22% |
| Fat | 25.7 g | 37% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 51.8 g | 17% |
| of which sugars | 6.4 g | 7% |
| Fibre | 7.1 g | 24% |
| Protein | 4.6 g | 9% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 12 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cauliflower (50%), Brown Rice (35%), Rice Bran Oil, Kale Powder (2%), Black Pepper (2%), Sea Salt. May Contain: Almond, Cashew, Pistachio.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.