PB vanilla ice cream meal replacement
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 364 kcal | 18% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 19.6 g | 6% |
| of which sugars | 8.7 g | 10% |
| Fibre | 11.2 g | 37% |
| Protein | 51.8 g | 104% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 2 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanut Protein, Faba Bean Protein, Pea Protein, Sweet Potato Flour, Natural Flavours, Coconut Nectar, Coconut Milk Powder, Vitamin & Mineral Premix (Calcium Phosphate, Sodium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Cupric Sulphate, Selenium Yeast, Chromium Chloride, Manganese Sulphate, Sodium Molybdate, Potassium lodide, Ascorbic Acid, Retinol Acetate, Niacinamide, dl-alpha-tocopherol acetate, Ergocalciferol, Cyanocobalamin, Pyridoxine Hydrochloride, Calcium D-Pantothenate, Riboflavin, Phytonadione, Thiamine Hydrochloride, Folic Acid, Biotin), Himalayan Rock Salt, Guar Gum, Monk Fruit Extract, Stevia (Steviol Glycosides). Probiotic Lactospore® (Bacillus Coagulans).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.