universal Bakery
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 438 kcal | 21% |
| Fat | 15.5 g | 22% |
| of which saturates | 7.3 g | 30% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 40.4 g | 45% |
| Protein | 7.3 g | 15% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
n information r package: 1 a: approx, 55 g (1 waffle) per serving per 100 g 1010 kj 1830 kj (241 cal) (438 cal) 4,0g 7,3g 8,5g 15,4g ingredien hea enriched when our [wheat flour, virtmins (niacin, thiamin, ribof folate), mineral (iron)), dried strawberries [strawberry, sugar, acidity regulate preservative (223) (sulphites) colour (12 strawberry flavour], pearl s (milk), water, invert sugar, dry yeast, c sugar, whole eggs, canola oil, vanill vital wheat gluten, cultured wheat dry milk, emulsifier (322) (soy), cinamo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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