Peanut butter pretzel
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 475 kcal | 23% |
| Fat | 22.5 g | 32% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 53.9 g | 17% |
| of which sugars | 3.9 g | 4% |
| Protein | 15.7 g | 31% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Enriched flour [wheat flour, vitamins (niacin, thiamin, riboflavin, folate), mineral (iron)], peanut butter (40%) [peanuts, molasses, emulsifier (471 from soy (genetically modified))], salt, soybean oil (genetically modified), corn syrup (genetically modified*), barley malt extract. CONTAINS: wheat, gluten, peanut, soybean. *May be genetically modified to contain increased levels of lysine.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pretzel”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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