reeses
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 26.9 g | 38% |
| of which saturates | 11.5 g | 48% |
| Carbohydrate | 57.7 g | 19% |
| of which sugars | 53.8 g | 60% |
| Protein | 11.5 g | 23% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 21 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate (60%) [sugar, cocoa butter, cocoa mass, skim milk powder, milk fat, lactose (from milk), emulsifiers (322 from soy, 476)], peanut butter filling (40%) [peanuts, sugar, dextrose, salt, vegetable oil: soybean, cotton seed and/or corn (contains antioxidants 319, 330)]. milk chocolate contains 26% cocoa solids and 15% milk solids. allergen advice: contains: milk, peanuts and soy.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.