Confectioneries · New Zealand

reeses

by Reese's · 150 g

New ZealandAustralia

500 kcalper 100 g · 24% of the reference intake

53.8 gof sugars per 100 g

Barcode (EAN-13)0034000702602

GS1 prefix003 · GS1 US

Additives3: E319, E330, E476

AllergensMilk, Peanuts, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	500 kcal	24%
Fat	26.9 g	38%
of which saturates	11.5 g	48%
Carbohydrate	57.7 g	19%
of which sugars	53.8 g	60%
Protein	11.5 g	23%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated 21 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

milk chocolate (60%) [sugar, cocoa butter, cocoa mass, skim milk powder, milk fat, lactose (from milk), emulsifiers (322 from soy, 476)], peanut butter filling (40%) [peanuts, sugar, dextrose, salt, vegetable oil: soybean, cotton seed and/or corn (contains antioxidants 319, 330)]. milk chocolate contains 26% cocoa solids and 15% milk solids. allergen advice: contains: milk, peanuts and soy.

Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.