Category
Dry durum wheat pasta
13 products in “Dry durum wheat pasta” sold in Australia have a complete record. Per 100 g, the median is 3.0 g of sugars and 0.01 g of salt.
13products with a complete record
100%rated A or B on Nutri-Score
3.0 gsugars per 100 g (median)
0.01 gsalt per 100 g (median)
1.98kg CO₂e per kg
Agribalyse reference value for this category: 1.98 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 92%B 8%C 0%D 0%E 0%
12 rated products
Median values
Per 100 g, across all 13 products
| Energy | 359 kcal |
| Sugars | 3.0 g |
| Saturates | 0.50 g |
| Salt | 0.01 g |
Products
13 products, most viewed first.
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Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).