Australia
Data
Spaghetti Nº5, Barilla
i Photo: Open Food Facts contributors · CC BY-SA
Dry durum wheat pasta · Australia

Spaghetti Nº5

by Barilla · 500 g
AustraliaCroatiaFranceGermany+ 1 countries
NUTRI-SCOREBCDEANOVA1
359 kcalper 100 g · 17% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)8076800195057
GS1 prefix807 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Eggs, Mustard, Soybeans
LabelsVegetarian, Halal, Halal Food Council of Europe
8076800195057

Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy359 kcal17%
Fat2.0 g3%
of which saturates0.50 g2%
Carbohydrate71.0 g23%
of which sugars3.5 g4%
Fibre3.0 g10%
Protein13.0 g26%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

DURUM WHEAT SEMOLINA PASTA

Allergen: GlutenMay contain: EggsMay contain: MustardMay contain: SoybeansVegetarianHalalHalal Food Council of EuropeHalal Quality ControlMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Dry durum wheat pasta”: 1.98 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
AustraliaCroatiaFranceGermanyNetherlands

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.