Very Berry Cheerios
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 3,3 g | 5% |
| of which saturates | 0,67 g | 3% |
| Carbohydrate | 77,0 g | 30% |
| of which sugars | 20,0 g | 22% |
| Fibre | 9,3 g | — |
| Protein | 9,0 g | 18% |
| Salt | 0,66 g | 11% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole grain OAT flour (30.5%), whole grain WHEAT flour (28.3%), sugar, whole grain BARLEY flour (17.4%), WHEAT flour (contains calcium carbonate, vitamin B3, iron, vitamin B1), calcium carbonate, glucose syrup, blackberry puree (0.8%), salt, flavourings, raspberry pureé (0.4%), strawberry puree (0.4%), blueberry puree (0.4%), sunflower oil, concentrates of sweet potato and carrot, antioxidants: tocopherols, citric acid, iron, vitamins: vitamin C, niacin (B3), pantothenic acid (B5), vitamin D, folic acid (B9), vitamin B6, riboflavin (B2).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3,40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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