Salad & French Fry Dressing
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 29,8 g | 43% |
| of which saturates | 2,3 g | 11% |
| Carbohydrate | 18,0 g | 7% |
| of which sugars | 12,0 g | 13% |
| Fibre | 0,10 g | — |
| Protein | 0,65 g | 1% |
| Salt | 0,28 g | 5% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, vegetable oil (32%) (canola seed) (antioxidant: tocopherol), sugar, spirit vinegar, chemically modified corn starch, dextrose, tomato paste, pasteurised egg yolk powder, salt, mustard powder (irradiated), stabiliser, garlic powder, preservatives: potassium sorbate and sodium benzoate, colourants, non nutritive sweeteners: acesulfame kand sucralose,
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2,63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.