Rolled oats
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 5,6 g | 8% |
| of which saturates | 1,1 g | 5% |
| Carbohydrate | 54,4 g | 21% |
| of which sugars | 0,00 g | 0% |
| Fibre | 24,2 g | — |
| Protein | 9,4 g | 19% |
| Salt | 0,02 g | 0% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oats (100 %) Allergens: Oats (gluten) 5.6 1.06 2.2 2:34 90 9 mg 242 7.9 2.8 0.53 1.1 1.17 0 12.1 3.9 1% ** Nutrient Reference Values (NRVs) for individuals 4 years and older. #Dietary fibre analysis method AOAC 991.43 KEEP IN A COOL DRY PLACE. STORE IN AN AIRTIGHT CONTAINER ONCE OPENED.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Oat”: 0,95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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