
Chocolate flavored Mini rice cakes
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 14,0 g | 20% |
| of which saturates | 13,1 g | 65% |
| Carbohydrate | 73,8 g | 28% |
| of which sugars | 30,5 g | 34% |
| Fibre | 3,1 g | — |
| Protein | 6,9 g | 14% |
| Salt | 0,07 g | 1% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MINI RICE CAKES WITH CHOCOLATE FLAVOURED COATING / MINI BOLOS DE ARROZ COM COBERTURA DE SABOR A CHOCOLATE / MINI-GALETTES DE RIZ NAPPÉES SAVEUR CHOCOLAT INGREDIENTS / INGREDIENTES / INGRÉDIENTS Chocolate Coating (55%) [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Soya Powder, Saya Lecithin, Emulsifier (E476), Chocolate Flavouring, Salt], Rice cake [Rice (44%), Corn*, Salt]. "May be genetically modified./ Cobertura de chocolate (55%) [açúcar, gordura vegetal hidrogenada (óleo de palma), matodextrina, cacau em pó com baixa gordura, extrato de soja, lecitina de soja, emulsionante E476), aromatizante de chocolate, sal], bolo de arroz [arroz (44%) milho, sall. *Pode ser modificado geneticamente./ Enrobage chocolat (55%) [sucre, graisse végétale hydrogénée palmiste), maltodextrine, poudre de cacao maigre, poudre de soja Lecithine de soja, émulsifiant (E476), arôme chocolat, sell, galette de riz Iriz (44%), maïs*, sel]. *Peut être génétiquement modifie ALLERGENS / ALÉRGENOS / ALLERGENES ontains: Cow's milk, Soya. May contain: Peanuts and/or tree n pleite de vaca e soja. Pode conter: amendoins e/ou frutos secos Contient : Lait de nuts t/ou noix
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed rice cakes”: 1,07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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