
High Protein Pancake Mix
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 2,0 g | 3% |
| of which saturates | 0,50 g | 3% |
| Carbohydrate | 55,0 g | 21% |
| of which sugars | 6,3 g | 7% |
| Fibre | 2,9 g | — |
| Protein | 24,4 g | 49% |
| Salt | 2,2 g | 36% |
Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, MetaLab Bridge Whey Vanilla [Whey Protein Concentrate, Whey Protein Isolate, Stabiliser (Xanthan Gum), Pink Himalayan Salt, Flavouring, Digezyme (Multi-Enzyme Complex), Non-Nutritive Sweetener (Sucralose)], Flavouring, Pink Himalayan Salt, Baking Powder [Sodium Bicarbonate, Corn Starch, Flour Improver], Sodium Bicarbonate, Emulsifier (Sunflower Lecithin), Stabiliser (Xanthan Gum). Allergen statement: Contains cow's milk, wheat (gluten) and soy (from lecithin in whey). Product manufactured in a facility that processes (may contain) soy, oats (gluten), fish (Omega 3 Powder) and peanuts. Natural ingredients statement: This final product contains whey powder and wheat flour which may differ in colour, taste and texture from batch to batch. 56 rater 08118
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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