Supplements
Thompson · page 3
129 supplements from Thompson on the U.S. market, with the facts from each label.
Supplements
129 shown · page 3 of 3
A
Alpha Lipoic Acid 250 mgThompson · Capsule1 Capsule(s)M
Milk Thistle 175 mgThompson · Capsule1 Vegetarian Capsule(s)B
Bilberry 60 mgThompson · Capsule1 Vegetarian Capsule(s)I
Inositol 500 mgThompson · Capsule1 Capsule(s)R
Rutin 500 mgThompson · Tablet or Pill1 Tablet(s)K
K 100 mcgThompson · Capsule1 Capsule(s)B
B1 100 mgThompson · Tablet or Pill1 Tablet(s)G
Gotu Kola 450 mgThompson · Capsule1 Capsule(s)B
B2 100 mgThompson · Capsule1 Capsule(s)C
Cascara Sagrada 450 mgThompson · Capsule1 Capsule(s)G
Ginger Root 550 mgThompson · Capsule1 Capsule(s)A
Astragalus Root 200 mgThompson · Capsule1 Capsule(s)R
Royal Jelly 2000 mgThompson · Capsule1 Capsule(s)B
Borage Oil 1000 mgThompson · Softgel Capsule1 Softgel(s)P
Pau D'Arco 510 mgThompson · Capsule2 Capsule(s)5
5 Strain AcidophilusThompson · Capsule1 Capsule(s)C
Cayenne 515 mgThompson · Capsule1 Capsule(s)O
Oregano Oil 150 mgThompson · Softgel Capsule1 Softgel(s)S
Saw PalmettoThompson · Softgel Capsule1 Softgel(s)B
Black Cohosh Root 540 mgThompson · Capsule1 Capsule(s)C
Cat's Claw 500 mgThompson · Capsule2–3 Capsule(s)E
Eleuthero 425 mgThompson · Capsule1 Capsule(s)L
L-Phenylalanine 500 mgThompson · Capsule1 Capsule(s)L
L-Tyrosine 500 mgThompson · Capsule1 Capsule(s)T
Turmeric Curcumin 300 mgThompson · Capsule1 Capsule(s)B
Butcher's Broom 440 mgThompson · Capsule1 Capsule(s)D
DMAE 250 mgThompson · Capsule1 Capsule(s)E
Echinacea Purpurea 450 mgThompson · Capsule1 Capsule(s)L
L-Glutamine 500 mgThompson · Capsule1 Vegetarian Capsule(s)M
Milk Thistle 175 mgThompson · Capsule1 Vegetarian Capsule(s)P
Potassium 99 mgThompson · Tablet or Pill1 Tablet(s)P
Potassium 99 mgThompson · Tablet or Pill1 Tablet(s)B
Bromelain 500 mgThompson · Capsule2 Capsule(s)Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).