Other Combinations

Nutri-A-25

by Douglas Laboratories · Capsule

Supplement facts from the label of Nutri-A-25 by Douglas Laboratories: Vitamin A 25,000 IU, Vitamin C 60 mg, Vitamin E 30 IU, Zinc 20 mg.

Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label1
TypeOther Combinations
Barcode310539013144
Label recordDSLD 9995 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Vitamin A Acetate)25,000 IU500%—
Vitamin C (Calcium Ascorbate)60 mg100%2,000 mg · 3% at label max
Vitamin E (Vitamin E Acetate)30 IU100%—
Zinc (Zinc Chelate)20 mg133%40 mg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Due to the vitamin A dose, this product is not recommended for women who may become pregnant or are of child bearing age.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #81313

Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).