Uplift
by OL Olympian Labs · Capsule
Supplement facts from the label of Uplift by OL Olympian Labs: Niacin 60 mg, Vitamin B6 150 mg, Magnesium 360 mg, Ginkgo biloba extract 120 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Niacin (Niacinamide, Vitamin B3) | 60 mg | 300% | 35 mg · 171% at label max ⚠ |
| Vitamin B6 (Pyridoxine Hydrochloride) | 150 mg | 7,500% | 100 mg · 150% at label max ⚠ |
| Magnesium (Magnesium Citrate) | 360 mg | 90% | 350 mg · 103% at label max ⚠ |
| Ginkgo biloba extract | 120 mg | — | — |
| 5-HTP | 30 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: STORE IN A COOL, DRY PLACE.
All Other Content: Researched Ingredients Naturopathic Division
Formulation re: Does NOT Contain: OL products are free of most allergens such as corn, yeast, barley, wheat, soy, lactose, gluten, citrus, and egg products, as well as added flavorings, sugars, sweeteners, salt, preservatives, salicylates, artificial colors and coatings.
All Other Content: When you buy OL, you are buying the best.
All Other Content: Confused on what to take? Check yourself at: WhatVitaminsAreRightForYou.com
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).