Suma-V
by Douglas Laboratories · Capsule
Supplement facts from the label of Suma-V by Douglas Laboratories: Pfaffia Herbal Extract 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Pfaffia Herbal Extract (beta-Ecdysterone) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: Pfaffia (Pfaffia paniculata [Mart.] Kuntze), or suma, contains phytosterols (expecially beta-ecdysterone; also beta-sitosterol, polypodine b and stigamasterol), 6 unique saponins (pfaffosides A,B,C,D,E & F) pfaffic acid, allantoin, and traces of vitamins, amino acids, and minerals, including germanium. This extract is standardized at 5% beta-ecdysterone.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule twice daily between meals, or as advised by your healthcare professional. If digestive irritation occurs, take with meals.
Precautions re: Allergies: Stop use and consult your healthcare professional if allergic reactions occur
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If pregnant or nursing, consult your health care pro-fessional before using this product.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C)(35-65% relative humidity)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).