Shiitake Mycelia Extract-V (Lentinus edodes mycelia)
by Douglas Laboratories · Capsule
Supplement facts from the label of Shiitake Mycelia Extract-V (Lentinus edodes mycelia) by Douglas Laboratories: Shiitake Herbal Extract 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Shiitake Herbal Extract (KS-2 peptidomannan) | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Formula re: Contains: Standardized Herbal Extract 3.2% KS-2 peptidomannan
All Other Content: Shiitake mycelia (Lentinus edodes (Berk.) Singer) or lentinus edodes mycelia is the immature growing stage of the shiitake lifecycle. It is rich in carbohydrates, protein, vitamins and minerals. The polysaccharide-protein complex, a new peptidomannan (KS-2), and a water-solublized lignin derivative (EPS-3) are key constituents of the extract. This 28:1 extract is standardized to contain 3.2% KS-2
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: Formula #77371
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily, up to 15 capsules, 3 times daily between meals, or as advised by your healthcare professional. If digestive irritation occurs, take with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant or nursing consult your healthcare professional before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).