Pygeum Max-V
by Douglas Laboratories · Capsule
Supplement facts from the label of Pygeum Max-V by Douglas Laboratories: Pygeum Herbal Extract 25 mg, Pygeum 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Pygeum Herbal Extract (phytosterols) | 25 mg | — | — |
| Pygeum | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: Pygeum (Pygeum africanum, syn. Prunus africana) bark contains phytosterols, including beta-sitosterol; pentacyclic triterpenoids (ursolic and oleanic acids); and the ferulic esters of long-chain fatty alcohols such as docosanol and tetracosanol. This extract is standardized at 12% to 13% phytosterols.
Suggested/Recommended/Usage/Directions: Suggested Usage:As a dietary supplement, adults take 1 capsule twice daily between meals, for several months, or as advised by your healthcare professional. If digestive irritation occurs, take with meals.
Precautions re: Allergies: Stop use and consult your health care professional if allergic reactions occur.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If pregnant or nursing, consult your healthcare professional before using this product.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).