Botanical

Patented Echinamide Clinical Strength Triple-Standardized Potency

by Natural Factors · Liquid

Supplement facts from the label of Patented Echinamide Clinical Strength Triple-Standardized Potency by Natural Factors: ECHINAMIDE(R) Proprietary Blend 0.50 mL.

Serving size0.5 mL
Most servings a day on the label2
TypeBotanical
Barcode068958047720
Label recordDSLD 9672 · entered 2012-06-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
ECHINAMIDE(R) Proprietary Blend (Organically Grown Echinacea purpurea fresh liquid extract 1:1)0.50 mL——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested usage: For immune support* throughout the year, take 0.5 mL 1 or 2 times per day. For advanced immune support*, take the dose corresponding to your body weight, as per the chart below or as directed by a health professional.

FDA Disclaimer Statement: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): ECHINAMIDE(R) Year Round Immune Support*

All Other Content: Clinically Tested, Proven Effective*

Brand IP Statement(s) re: (c), (TM), (SM): ECHINAMIDE(R) The Safety of Nature Full spectrum fresh herb extract

Formula re: Contains: 100% natural echinacea

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).