Odor-Controlled Chinese Garlic-V
by Douglas Laboratories · Capsule
Supplement facts from the label of Odor-Controlled Chinese Garlic-V by Douglas Laboratories: Garlic Extract 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Garlic Extract (Allicin Potential) | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Formula re: Contains: Garlic (Allium sativum L.) cloves contain alliin, and an enzyme called allinase which converts the alliin to allicin when the clove is bruised or digested. Alliin and allicin are sulfur-containing compounds. This extract is standardized at 1% total allicin potential.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily between meals, or as advised by your health care professional. If digestive irritation occurs, take with meals.
Precautions re: Allergies: Stop use and consult your health care professional if allergic reactions occur.
Precautions re: All Other: Tamper resistant package, do not use if outerseal is missing.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).