Botanical

Feverfew Max-V

by Douglas Laboratories · Capsule

Supplement facts from the label of Feverfew Max-V by Douglas Laboratories: Feverfew Herbal Extract 250 mg, Feverfew 100 mg.

Serving size1 Vegetarian Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode310539673249
Label recordDSLD 9624 · entered 2012-06-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Feverfew Herbal Extract (Parthenolide, total sesquiterpenes)250 mg——
Feverfew100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If pregnant or nursing, consult your health care professional before using this product.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #77324

Formula re: Contains: Feverfew (Tanacetum parthenium [L.] Schultz-Bip.) contains bitter-tasting sesquiterpene lactones (parthenolide, michefuscalide, chrysanthenyl acetate, chrysanthemonin, chrysartemin A and B, and santamarin), tannins, betafarnesene and camphor. This extract is standardized at 0.2% total sesquiterpenes, expressed as parthenolide.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).