Botanical

Korean Ginseng

by OL Olympian Labs · Capsule

Supplement facts from the label of Korean Ginseng by OL Olympian Labs: Korean Ginseng Root 1.3 g.

Serving size2–4 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeBotanical
Barcode710013000279
Label recordDSLD 9620 · entered 2012-06-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Korean Ginseng Root1.3 g——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: SUGGESTED USE: As a dietary supplement, take two (2) to four (4) capsules daily before or after meals, or as directed by a healthcare professional.

All Other Content: OLYMPIAN LABS GUARANTEE: Olympian Labs guarantees that all OL products are of the highest quality ingredients and lab assayed to ensure that what we say on the label is actually in the product.

Formulation re: Does NOT Contain: All Olympian Labs products are free from most allergens such as corn, yeast, barley, gluten, wheat, soy, lactose, all milk products, citrus, fish, egg products, as well as added flavorings, sugars, sweeteners, salt, preservatives, salicylates, artificial colors and coatings.

All Other Content: When you buy an Olympian Labs product, you can be sure you are buying the best.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: STORE IN A COOL, DRY PLACE.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).