Echinacea Angustifolia Max-V
by Douglas Laboratories · Capsule
Supplement facts from the label of Echinacea Angustifolia Max-V by Douglas Laboratories: Echinacea Herbal Extract 200 mg, Echinacea angustifolia 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Echinacea Herbal Extract (Echinacoside) | 200 mg | — | — |
| Echinacea angustifolia | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: The Echinacea angustifolia (Echinacea angustifolia DC.) root and rhizome contain glycosides (especially echinacoside), polysaccharides (echinacin B, inulin), isobutylamides (echin-acein), and many other valuable compounds. This extract is standardized at 4% echinacosides.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule, 1 to 4 times daily between meals, or as advised by your healthcare professional. For maintenance purposes, use periodically for a few weeks at a time. If digestive irritation occurs, take with meals.
Precautions re: Allergies: Stop use and consult your health care professional if allergic reactions occur.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If pregnant or nursing consult your health care professional before using.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).