Devil's Claw Max-V
by Douglas Laboratories · Capsule
Supplement facts from the label of Devil's Claw Max-V by Douglas Laboratories: Devil's Claw herbal extract 200 mg, Devil's Claw 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Devil's Claw herbal extract | 200 mg | — | — |
| └ Harpagoside | 10 mg | — | — |
| Devil's Claw | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: The Devil's Claw (Harpagophytum procumbens DC.ex Meisn) root (tuber) contains the iridoid glycosides harpagoside, harpagide and procumbine, plus beta sitosterol, sugars and gum resin. This high potency extract is standardized at 5% harpagoside.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily between meals, or as advised by your healthcare professional. If digestive irritation occurs, stop using.
Precautions re: Allergies: Stop use and consult your health care professional if allergic reactions occur.
Precautions re: All Other: Cautions: Avoid if you have gastric or duodenal ulcers.
Precautions re: Pregnant or Nursing or Prescription Medications: Avoid if you are pregnant, as it may stimulate uterine muscle contractions. If you are nursing, or if you have gallstones, consult your health care professional before using.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).