Botanical

Butcher's Broom Max-V

by Douglas Laboratories · Capsule

Supplement facts from the label of Butcher's Broom Max-V by Douglas Laboratories: Butcher's Broom Herbal Extract 150 mg, Butcher's Broom 100 mg.

Serving size1 Vegetarian Capsule(s)
Most servings a day on the label1
TypeBotanical
Barcode310539001141
Label recordDSLD 9556 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Butcher's Broom Herbal Extract (saponin glycosides)150 mg——
Butcher's Broom100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Formula re: Contains: Butcher's Broom (Ruscus aculeatus L.) of the Liliaceae (Lily) family, contains abundant saponin glycosides called ruscogenins. This extract is standardized at 10% saponin glycosides, calculated as ruscogenins.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily between meals or as advised by your health care professional. If digestive irritation occurs, take with meals.

Precautions re: Allergies: Stop use and consult your health care professional if allergic reactions occur.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If pregnant or nursing, consult your health care professional before using this product.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).