Broccoli/Cruciferous Max-V Extract
by Douglas Laboratories · Capsule
Supplement facts from the label of Broccoli/Cruciferous Max-V Extract by Douglas Laboratories: Proprietary Blend Herbal Extract 250 mg, Proprietary Herbal Blend 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend Herbal Extract (Sulforaphane) | 250 mg | — | — |
| └ Broccoli | 0.00 NP | — | — |
| └ Kale | 0.00 NP | — | — |
| └ Radish | 0.00 NP | — | — |
| Proprietary Herbal Blend | 100 mg | — | — |
| └ Broccoli | 0.00 NP | — | — |
| └ Cauliflower | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
All Other Content: Broccoli (Brassica oleracea Botrytis cymosa), Kale (Bras-sica oleracea var. acephala), and Radish (Raphanus sativus) are rich in isothiocyanates, especially sulforaphane; broccoli contains indoles, notably indole-3-carbinol. This extract is standardized at 0.04% sulforaphane.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily between meals or as advised by your healthcare professional.
Precautions re: Allergies: Stop use and consult your health care professional if allergic reactions occur.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If pregnant or nursing consult your health care professional before using this product.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).