Other Combinations

Saw Palmetto With Lycopene 160 mg

by Natural Factors · Softgel Capsule

Supplement facts from the label of Saw Palmetto With Lycopene 160 mg by Natural Factors: Saw Palmetto berry extract 160 mg, LYC-O-MATO(R) Tomato extract 34 mg.

Serving size1 Softgel(s)
Most servings a day on the label4
TypeOther Combinations
Barcode068958045528
Label recordDSLD 9524 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Saw Palmetto berry extract160 mg——
└ Fatty acids and Sterols152 mg——
LYC-O-MATO(R) Tomato extract34 mg——
└ Lycopene2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: 1 softgel, 2 - 4 times per day or as directed by a health professional.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Notice: With your regular medical checkups it is advised to include a prostate exam and to advise your doctor you are taking this product.

All Other Content: All Natural Factors products are manufactured in accordance with the Government of Canada's Good Manufacturing Practices (GMP), among the highest standards in the world.

Formulation re: Does NOT Contain: Contains no artificial preservatives or color, no corn, dairy, wheat, soya, starch or yeast.

Precautions re: All Other: Sealed for your protection. Do not use if seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).