Mineral

Cal-Tea C

by Douglas Laboratories · Liquid

Supplement facts from the label of Cal-Tea C by Douglas Laboratories: Calcium 250 mg.

Serving size1.74 Gram(s)
Servings per container130
Most servings a day on the label3
TypeMineral
Barcode310539020784
Label recordDSLD 9489 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Citrate)250 mg25%2,500 mg · 30% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #57125

Suggested/Recommended/Usage/Directions: Preparation & Suggested Use: -Mix 1 teaspoon in 4 ounces or more of hot water until dissolved. Add cold water or fruit juice to suit taste. -Start with one teaspoon a day and if advised by your healthcare professional, increase up to 3 teaspoons a day. -If diarrhea occurs, discontinue use and consult physician. -Product can be consumed once or throughout the day, with or without meals. -Natural sw

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).