Botanical

Viper

by Vitamin World · Capsule

Supplement facts from the label of Viper by Vitamin World: Kola Nut 200 mg, Oat Straw 200 mg, Nettles 150 mg, Yohimbe 2% Extract 100 mg….

Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode074312750618
Label recordDSLD 948 · entered 2011-10-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Kola Nut200 mg——
Oat Straw200 mg——
Nettles150 mg——
Yohimbe 2% Extract100 mg——
Korean Ginseng120 mg——
Horny Goat Weed40 mg——
Catuaba20 mg——
Muira Puama20 mg——
Damiana20 mg——
Saw Palmetto20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years)

Claim types: All Other

Brand IP Statement(s) re: (c), (TM), (SM): © 2008 Vitamin World, Inc.

Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.

Precautions re: All Other: Do not use if seal under cap is broken or missing.

Precautions re: All Other: WARNING: This product is intended for use by men and is not intended for use by women. If you are taking any medications, consult your doctor before use. Avoid this product if you have liver or kidney disease, or high blood pressure. Discontinue use and consult your doctor if any adverse reactions occur. Not intended for use by persons under the age of 18.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).