Aminoplus
by Douglas Laboratories · Capsule
Supplement facts from the label of Aminoplus by Douglas Laboratories: Lactalbumin, Hydrolysate 975 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lactalbumin, Hydrolysate (Milk) | 975 mg | — | — |
| └ Lysine | 0.00 NP | — | — |
| └ Glycine | 0.00 NP | — | — |
| └ Alanine | 0.00 NP | — | — |
| └ Valine | 0.00 NP | — | — |
| └ Leucine | 0.00 NP | — | — |
| └ Isoleucine | 0.00 NP | — | — |
| └ Serine | 0.00 NP | — | — |
| └ Threonine | 0.00 NP | — | — |
| └ Arginine | 0.00 NP | — | — |
| └ Aspartic Acid | 0.00 NP | — | — |
| └ Glutamic Acid | 0.00 NP | — | — |
| └ Proline | 0.00 NP | — | — |
| └ Histidine | 0.00 NP | — | — |
| └ Tryptophan | 0.00 NP | — | — |
| └ Phenylalanine | 0.00 NP | — | — |
| └ Tyrosine | 0.00 NP | — | — |
| └ Cystine | 0.00 NP | — | — |
| └ Methionine | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Sugar Free
Claim types: Nutrient · All Other
Formula re: Contains: Phenylketonurics: Contains Phenylalanine.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: Formula #7984
All Other Content: Lactalbumin Hydrolysate also provides naturally occurring vitamins and minerals.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).