Hydrolyzed Collagen
by Vitamin World · Unknown
Supplement facts from the label of Hydrolyzed Collagen by Vitamin World: Calories 20 {Calories}, Total Carbohydrates 1.0 g, Dietary Fiber 1.0 g, Protein 4.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| Total Carbohydrates | 1.0 g | 1% | — |
| Dietary Fiber | 1.0 g | 3% | — |
| Protein | 4.0 g | 7% | — |
| Vitamin C (Ascorbic Acid) | 40 mg | 67% | 2,000 mg · 4% at label max |
| Sodium | 25 mg | 1% | — |
| Hydrolyzed Collagen | 4,000 mg | — | — |
| L-Ornithine Hydrochloride | 60 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): © 2011 Vitamin World, Inc.
Brand IP Statement(s) re: (c), (TM), (SM): NATURALLY INSPIRED(R)
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: Contains <2% of: Vegetable Magnesium Stearate, Vegetable Stearic Acid.
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).