Vitamin

vitamins A & D 10/4 (F.L. Oil)

by Meijer Naturals · Softgel Capsule

Supplement facts from the label of vitamins A & D 10/4 (F.L. Oil) by Meijer Naturals: Vitamin A 10,000 IU, Vitamin D 400 IU.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeVitamin
Barcode719283783776
Label recordDSLD 9366 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin A (Fish Liver Oil)10,000 IU200%—
Vitamin D (Fish Liver Oil)400 IU100%100 mcg · 10% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: • No Preservatives • No Artificial Colors • No Artificial Flavors

All Other Content: IMMUNE SYSTEM Vitamins A & D are critical in maintaining the health of skin and mucosal cells, the body’s first line of defense. They also help certain immune cells to become mature and functinal.

Formula re: Contains: Contains soy, fish.

Precautions re: All Other: Warning: This product contains Vitamin A from retinol in doses that exceed 10,000 iu, which may cause reproductive harm. This warning is in compliance with State of California health laws.

Formulation re: Does NOT Contain: Contains No Added sugar, salt, dairy, yeast, wheat, gluten, or corn.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take one (1) softgel capsule daily with meals, or as directed by a health care professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).