No-Flush Niacin 400/100
by Meijer Naturals · Capsule
Supplement facts from the label of No-Flush Niacin 400/100 by Meijer Naturals: Niacin 400 mg, Inositol 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Niacin (Inositol Hexanicotinate) | 400 mg | 2,000% | 35 mg · 2,286% at label max ⚠ |
| Inositol (Inositol Hexanicotinate) | 100 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: • No Preservatives • No Artificial Colors • No Artificial Flavors
All Other Content: HEART & CIRCULATORY Niacin helps support normal, healthy cholesterol levels.
All Other Content: Our No-Flush Niacin will not cause the flush that is commonly associated with niacin use. It is derived from the finest Inositol Hexanicotinate available.
Formulation re: Does NOT Contain: Contains No Added sugar, salt, dairy, yeast, wheat, corn, or soy.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take one capsule, one (1) to two (2) times daily with meals, or as directed by a health care professional.
Storage: Store in a cool, dry place and away from direct light.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).