Garlic 300 mg
by Meijer Naturals · Tablet or Pill
Supplement facts from the label of Garlic 300 mg by Meijer Naturals: Garlic bulb powder 300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Garlic bulb powder | 300 mg | — | — |
| └ Allicin | 2,400 mcg | — | — |
| └ Alliin | 5,400 mcg | — | — |
| └ Gamma-glutamylcysteines | 6,000 mcg | — | — |
| └ total Thiosulfinates yield | 2,550 mcg | — | — |
| └ Sulfur | 1,950 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: • No Preservatives • No Artificial Colors • No Artificial Flavors
Formula re: Contains: 0.8% Allicin Yield 2,400 mcg per Tablet
All Other Content: HEART & CIRCULATORY Garlic provides precursors to powerful antioxidant enzymes. They help protect the cardiovascular system from oxidative damage.
Brand IP Statement(s) re: (c), (TM), (SM): Our garlic comes from Pure-Gar®, the world’s largest and most advanced producer of high quality garlic products.
All Other Content: Their process begins with high yield garlic bulbs. The bulbs are harvested and then gently cool-dried as part of a proprietary process that prevents the allicin from forming until the garlic is ingested. Each tablet is specially coated to break down in the alkaline environment of the intestines.
Brand IP Statement(s) re: (c), (TM), (SM): Pure-Gar® is a trademark of Natrol, Inc.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).