Spirul-EZ
by Douglas Laboratories · Capsule
Supplement facts from the label of Spirul-EZ by Douglas Laboratories: Protein 900 mg, Spirulina 1,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Protein | 900 mg | 2% | — |
| Spirulina | 1,500 mg | — | — |
| └ Essential Vitamins | 0.00 NP | — | — |
| └ Alpha-Carotene | 0.00 NP | — | — |
| └ Beta-Carotene | 0.00 NP | — | — |
| └ B-Vitamins | 0.00 NP | — | — |
| └ Minerals: | 0.00 NP | — | — |
| └ Calcium | 0.00 NP | — | — |
| └ Magnesium | 0.00 NP | — | — |
| └ Selenium | 0.00 NP | — | — |
| └ Amino Acids | 0.00 NP | — | — |
| └ natural Chlorophyll | 90 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 3 capsules at least 1/2 hour before meals (total 9 capsules daily) or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: Formula #7956
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).