Other Combinations

Natursyl II (Powder)

by Douglas Laboratories · Powder

Supplement facts from the label of Natursyl II (Powder) by Douglas Laboratories: Calories 16 {Calories}, Total Carbohydrates 4.0 g, Proprietary Blend 4.0 g….

Serving size4.5 Gram(s)
Servings per container149
Most servings a day on the label3
TypeOther Combinations
Barcode310539011591
Label recordDSLD 9298 · entered 2012-06-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories16 {Calories}——
Total Carbohydrates4.0 g1%—
Proprietary Blend4.0 g——
└ Blond Psyllium0.00 NP——
└ Whey powder0.00 NP——
└ Citrus Pectin0.00 NP——
└ Acidophilus0.00 NP——
└ Yogurt Cultures0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: Directions: Fill ordinary glass with cool water, milk, or fruit juice, Sprinkle one rounded teaspoon into liquid. Stir quickly and drink immediately, an additional glass of liquid is helpful.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults one rounded teaspoon two or three times daily or as otherwise directed. Children according to age.

All Other Content: Lubricant Bulking Colloidal Gel

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).