Pro-Bulk M
by Douglas Laboratories · Liquid
Supplement facts from the label of Pro-Bulk M by Douglas Laboratories: Calories 5.0 {Calories}, Sodium 7.2 mg, Total Carbohydrates 9.6 g, Protein 0.50 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| Sodium | 7.2 mg | — | — |
| Total Carbohydrates | 9.6 g | 1% | — |
| └ Dietary Fiber | 9.6 g | 3% | — |
| Protein | 0.50 g | 38% | — |
| Psyllium | 12 g | — | — |
| Proprietary Blend | 30 mg | — | — |
| └ Licorice powder | 0.00 NP | — | — |
| └ Slippery Elm | 0.00 NP | — | — |
| └ Guar Gum | 0.00 NP | — | — |
| └ Prune Fiber | 0.00 NP | — | — |
| └ Cascara Sagrada | 0.00 NP | — | — |
| └ Ascorbic Acid | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults mix vigorously 1 or 2 tablespoons in water or juice or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
General: Product/Version Code: Formula #7952
Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sugar, starch, artificial coloring, preservatives or flavoring.
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).