Botanical with Nutrients

Lydia Pinkham Herbal Tablet Supplement

by Lydia E. Pinkham · Tablet or Pill

Supplement facts from the label of Lydia Pinkham Herbal Tablet Supplement by Lydia E. Pinkham: Vitamin C 20 mg, Vitamin E 10 IU, Calcium 166 mg, Iron 2.0 mg….

Serving size2 Tablet(s)
Most servings a day on the label3
TypeBotanical with Nutrients
Barcode038485504072
Label recordDSLD 9266 · entered 2012-06-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C20 mg33%2,000 mg · 3% at label max
Vitamin E10 IU33%—
Calcium166 mg17%2,500 mg · 20% at label max
Iron2.0 mg11%45 mg · 13% at label max
Proprietary Blend28 mg——
└ Dandelion0.00 NP——
└ Black Cohosh0.00 NP——
└ Jamaica Dogwood0.00 NP——
└ Motherwart0.00 NP——
└ Pleurisy Root0.00 NP——
└ Glycyrrhiza0.00 NP——
└ Gentian0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years) · Menopause

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: Do not use if tamper resistant seal on bottle neck is broken or missing at this time of purchase.

Formula re: Contains: Each daily dose provides 6 mg of Iron (33% RDA), 500 mg of Calcium (50% RDA), 60 mg of Vitamin C (100% RDA) and 30 IU of Vitamin E (100% RDA).

All Other Content: 73709

Formula re: Contains: Now with Black Cohosh

All Other Content: Nutritional support to help you feel better during menstruation and menopause

FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).