Fat/Fatty Acid

Omega-3 Fish Oil 1200 mg Supplement

by Nature Made · Softgel Capsule

Supplement facts from the label of Omega-3 Fish Oil 1200 mg Supplement by Nature Made: Calories 25 {Calories}, Total Fat 2.5 g, Cholesterol 25 mg, Protein 1.0 g….

Serving size1–2 Softgel(s)
Servings per container90
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode031604018689
Label recordDSLD 9205 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 {Calories}——
└ Calories from Fat20 {Calories}——
Total Fat2.5 g4%—
└ Saturated Fat1.0 g5%—
└ Polyunsaturated Fat1.0 g——
└ Monounsaturated Fat0.50 g——
Cholesterol25 mg8%—
Protein1.0 g——
Fish Oil concentrate2,400 mg——
└ Eicosapentaenoic Acid432 mg——
└ Docosahexaenoic Acid288 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Approved Health · Structure/Function

All Other Content: VALUE SIZE NATURE MADE FISH OIL SUPPLY COMES FROM DEEP OCEAN WATERS. OUR FISH OIL IS NOT SUPPLIED FROM FARM RAISED FISH. STATE-OF-THE-ART MOLECULAR DISTILLATION IS USED TO REMOVE PCBs AND DIOXINS WHICH GUARANTEES PURITY AND POTENCY. MERCURY IS UNDETECTABLE. LESS THAN .01PPM

All Other Content: May Reduce Coronary Heart Disease Risk (SEE BACK OF LABEL)

Seals/Symbols: DIETARY SUPPLEMENT USP VERIFIED(TM)

All Other Content: ENTER CODE WELLNESS REWARDS CODE VISIT OUR WEBSITE & EARN FREE VITAMINS www.NatureMade.com

Formula re: Contains: CONTAINS: Fish (Anchovy, Sardine) and Soy.

All Other Content: USP has tested and verified ingredients, potency and manufacturing process. USP sets official standards for dietary supplements. www.uspverified.org Valid only for U.S. and Puerto Rico residents Lot.: Exp.:

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).