Single Vitamin and Mineral

Selenium + Vitamin E 50 mcg, 400 IU

by Douglas Laboratories · Softgel Capsule

Supplement facts from the label of Selenium + Vitamin E 50 mcg, 400 IU by Douglas Laboratories: Vitamin E 400 IU, Selenium 50 mcg.

Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode310539005910
Label recordDSLD 9119 · entered 2012-06-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol)400 IU1,333%—
Selenium (L-Selenomethionine)50 mcg71%400 mcg · 13% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO wheat gluten, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

All Other Content: d-alpha Tocopherol equivalent to 400 IU of Vitamin E activity suspended in a natural base of vegetable oils. Organic Bound Selenium is derived from a high potency yeast (ca. 400 mg of yeast).

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 softgel daily or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).